A U.S. doctor says phosphorus level stay lower in kidney disease patients who have a vegetarian diet. Dr. Sharon Moe of Indiana University School of Medicine in Indianapolis says patients with kidney disease cannot free their bodies of phosphorus and require to watch their intake of the mineral found in proteins because high levels can reason heart disease but phosphorus content is not scheduled on food labels. Moe and colleagues ask nine patients among chronic kidney disease to follow either a vegetarian or meat based diet for one week, follow by the opposed diet two-to four weeks later. Blood and urine tests were execute at the end of each week on both diets.
The study, listed to be published in the Clinical Journal of the American Society Nephrology, found study patients eating proteins from vegetables had inferior blood phosphorus levels and reduce phosphorus excretion vs. those eating a meat based diet. This was true despite together diets having equivalent levels of proteins and phosphorous. "These results, if confirmed in longer studies, provide rationale for recommending a prevalence of grain-based vegetarian sources of protein to patients with chronic kidney disease," the study researchers say in a report.
The study, listed to be published in the Clinical Journal of the American Society Nephrology, found study patients eating proteins from vegetables had inferior blood phosphorus levels and reduce phosphorus excretion vs. those eating a meat based diet. This was true despite together diets having equivalent levels of proteins and phosphorous. "These results, if confirmed in longer studies, provide rationale for recommending a prevalence of grain-based vegetarian sources of protein to patients with chronic kidney disease," the study researchers say in a report.
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