Lot of thanksgiving can be a great possibility to catch up with relatives
and eat a tasty turkey dinner, the additional time in the kitchen can pretense
increased health and safety risks. Create your holiday brilliant for all the
right reasons and keep away from fires or nice food poisoning by following
these proper tips from San Bernardino officials.
The follow these tips from the San Bernardino Fire Department:
• keep on in the kitchen when you are cooking on the stove and do not go
away food unattended.
• Turn off the stove when you go away the kitchen.
• Follow turkey fryer information closely.
• Keep a fire extinguisher useful at all times. Never use water to put out an
oil fire.
• Ensure that burn sound the alarm are installed and working.
Make sure the food you serve up is safe for expenditure by following these
tips from the San Bernardino Department of Food Health:
• Always clean your hands with warm soapy water previous to handling the
turkey.
• thaw a frozen turkey in the refrigerator, not on the oppose, at a rate of
4 to 5 pounds per 24 hours.
• Cook the turkey right away after it is thaw and do not refreeze.
• When cooking, make sure the interior temperature of the turkey and filling
reach 165 degrees Fahrenheit.
• Store leftover turkey in low containers in the freezer or refrigerator and
eat inside 3 to 4 days.
• When reheating, make sure the food reach temperatures of 165 degrees
Fahrenheit or higher.
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