Our results found the benefits of drinking coffee and tea occur without rising risk of stroke or death from all causes," said Dr Yvonne van der Schouw, professor of chronic disease at the University Medical Center Utrecht, Netherlands. For the research her team studied tea and coffee use among 37,514 people, and followed the participants for 13 years to monitor heart disease and death.
They found that tea had the major impact on heart disease but that all but heavy consumption of coffee was also beneficial.Those who drink between three and six cups are 45 percent less likely to experience coronary problems compare to people who had less than one cup daily, a study found.And drinking more than six cups was related with a 36 per cent lower risk of heart disease.
It was good news for coffee drinkers too, with the study saying that a humble intake – two to four cups a day – may lead to a 20 per cent lower risk of heart problems.The researchers believe that the health profit are down to antioxidants found in both drinks which remove negative free radical from the body.
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They found that tea had the major impact on heart disease but that all but heavy consumption of coffee was also beneficial.Those who drink between three and six cups are 45 percent less likely to experience coronary problems compare to people who had less than one cup daily, a study found.And drinking more than six cups was related with a 36 per cent lower risk of heart disease.
It was good news for coffee drinkers too, with the study saying that a humble intake – two to four cups a day – may lead to a 20 per cent lower risk of heart problems.The researchers believe that the health profit are down to antioxidants found in both drinks which remove negative free radical from the body.
useful links: transport rankings
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