Salmonellosis is an infection with bacteria called Salmonella, which usually affects the intestines and occasionally the bloodstream. It is one of the more common causes of diarrheal illness with an predictable several thousand cases occurring in New York State each year. Most cases happen in the summer months and can be seen as single cases, clusters or outbreaks.Any person can got salmonellosis, but it is diagnosed extra often in infants and children. Young children, the elderly, and the immunocompromised are the most likely to have harsh infections. Salmonella are extend by eating or drinking contaminated food or water or by contact with infected people or animals.
People infected with Salmonella may experience mild or severe diarrhea, abdominal cramps, fever and rarely vomiting. Bloodstream infections can be quite serious, mostly in the very young or elderly. The symptoms normally appear one to three days after contact with Salmonella bacteria. Salmonella can be originate in raw or undercooked meats and eggs, unpasteurized milk and cheese products . Foods can also be infected by Salmonella bacteria during preparation or processing. Other exposure may include contact with infected animals, specially poultry, swine, cattle, rodents and pets, such as reptiles, chicks, ducklings, birds, dogs and cats.
Previous outbreaks of Salmonella in New York State have been connected with peanut butter, frozen pot pies, eggs, pet foods and turtles. An infected person can hold the bacteria for a few days or several months. People who have been treated with verbal antibiotics and younger people tend to carry the bacteria longer than others. Salmonella infections regularly resolve in five to seven days and often do not require treatment unless the patient becomes harshly dehydrated or the infection spreads from the intestines. Those with severe diarrhea may need rehydration, often with intravenous fluids. Antibiotics are regularly not necessary unless the infection spreads from the intestines.
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People infected with Salmonella may experience mild or severe diarrhea, abdominal cramps, fever and rarely vomiting. Bloodstream infections can be quite serious, mostly in the very young or elderly. The symptoms normally appear one to three days after contact with Salmonella bacteria. Salmonella can be originate in raw or undercooked meats and eggs, unpasteurized milk and cheese products . Foods can also be infected by Salmonella bacteria during preparation or processing. Other exposure may include contact with infected animals, specially poultry, swine, cattle, rodents and pets, such as reptiles, chicks, ducklings, birds, dogs and cats.
Previous outbreaks of Salmonella in New York State have been connected with peanut butter, frozen pot pies, eggs, pet foods and turtles. An infected person can hold the bacteria for a few days or several months. People who have been treated with verbal antibiotics and younger people tend to carry the bacteria longer than others. Salmonella infections regularly resolve in five to seven days and often do not require treatment unless the patient becomes harshly dehydrated or the infection spreads from the intestines. Those with severe diarrhea may need rehydration, often with intravenous fluids. Antibiotics are regularly not necessary unless the infection spreads from the intestines.
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